Gingerbread Biscuits | cookie recipes
Use this recipe as the base for biscuits decorated with either royal icing or fondant. The sweetness of the icing complements the spicy gingerbread base perfectly and lays down a canvas for you to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 125g salted butter, softened
- 90g (½ cup, lightly packed) brown sugar
- 235g (160ml/⅔ cup) golden syrup
- 1 teaspoon natural vanilla extract or essence
- 375g (2½ cups) plain flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon bicarbonate of soda
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