Cranberry Pecan Coffee Cake
Featuring tart cranberries and heartwarming spices like cinnamon and nutmeg with a hint of orange, we have a feeling this recipe will soon become a part of your
Ingredients
- 1/4 cup Purely Elizabeth Cranberry Pecan Ancient Grain Granola
- 1/4 cup coconut sugar
- 1/3 cup oat flour
- 1 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp sea salt
- 1 1/2 tbsp coconut oil, melted
- 1 3/4 cup oat flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Zest and juice of 1 orange
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup greek yogurt (sub non-dairy yogurt or 1/4 cup coconut oil)
- 1 cup fresh cranberries, or dried if not in season
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