French Toast Roll Ups
Easy to make and fun to eat, these delicious French toast roll-ups are a creative breakfast treat for any day of the week!
Ingredients
- 2 large eggs
- 1 tablespoon ground cinnamon
- maple syrup
- 3 tablespoons granulated sugar
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for saute pan
- 2 teaspoons ground cinnamon
- 1/4 cup milk
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
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