Whisky-raisin ice cream with pecan brittle ⋆Anne's Kitchen

Whisky-raisin ice cream with pecan brittle ⋆Anne's Kitchen

anneskitchen.lu

Indulge in Whisky-raisin ice cream with caramelized pecans! A winter warmer dessert perfect for special occasions or cozy nights in. Best with a sweetish whisky. Serves 5. Get the recipe now!

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Ingredients

  • 70g dried raisins or sultanas
  • 50ml whisky
  • 2 eggs
  • a pinch of salt
  • 90g sugar
  • 250ml cream
  • 90g pecan nuts
  • 60g sugar
  • 4 tsp water

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