Whisky-raisin ice cream with pecan brittle ⋆Anne's Kitchen
Indulge in Whisky-raisin ice cream with caramelized pecans! A winter warmer dessert perfect for special occasions or cozy nights in. Best with a sweetish whisky. Serves 5. Get the recipe now!
Ingredients
- 70g dried raisins or sultanas
- 50ml whisky
- 2 eggs
- a pinch of salt
- 90g sugar
- 250ml cream
- 90g pecan nuts
- 60g sugar
- 4 tsp water
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