Grilled Onion and Tomato Salad | America's Test Kitchen

Name: Grilled Onion and Tomato Salad | America's Test Kitchen
Total time: 55 min
Ingredients: 3 medium red onions (about 1 1/4 pounds), cut into rounds 1/2 inch thick, rounds left intact; 3 tablespoons extra-virgin olive oil; Salt and ground black pepper; 3 small tomatoes (ripe, about 1 pound), cored and cut into wedges 3/4 inch thick; 10 fresh basil leaves, chopped coarse; 2 teaspoons balsamic vinegar

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The sweetness of grilled onions is an excellent foil for the acidity of the tomatoes.

Keywords

Side Dishes
Grilling & Barbecue
Vegetables
Salads
Vegetarian

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Ingredients

3 medium red onions (about 1 1/4 pounds), cut into rounds 1/2 inch thick, rounds left intact
3 tablespoons extra-virgin olive oil
Salt and ground black pepper
3 small tomatoes (ripe, about 1 pound), cored and cut into wedges 3/4 inch thick
10 fresh basil leaves, chopped coarse
2 teaspoons balsamic vinegar