Dominican Bistec Recipe
If there's one dish that brings the heart of Dominican home cooking to life, it's Dominican Bistec. This flavorful beef steak, marinated in a blend of citrus and spices, is a staple in many Dominican...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1½ pounds of beef sirloin (cut into thin slices, pounded for tenderness)
- 3 tablespoons of lime juice (or substitute with bitter orange juice for authenticity)
- 4 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1½ teaspoons of adobo seasoning
- 1 teaspoon of white vinegar
- ¼ teaspoon black pepper
- Salt, to taste
- 2 medium onions, thinly sliced into rings
- 2 tablespoons of vegetable oil (or canola oil)
- ½ cup of water
- 1 teaspoon of tomato paste (optional for a richer sauce)
- Fresh cilantro, roughly chopped
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