Easy Thanksgiving Gravy Recipe - Los Angeles Times

Name: Easy Thanksgiving Gravy Recipe - Los Angeles Times
Total time: 20 min
Ingredients: 1/4 cup rendered turkey drippings, chicken or duck fat, unsalted butter or olive oil; 1 large shallot, minced; 2 garlic cloves, minced; 1 teaspoon finely chopped thyme, rosemary or flat-leaf parsley; 50 grams (1 5/8 ounces; 1/4 cup plus 2 tablespoons) all-purpose flour; 4 cups turkey drippings (see note above) or low-sodium or unsalted chicken stock, homemade or store-bought; 2 tablespoons brandy, whiskey or bourbon (optional); 1 1/2 teaspoons Diamond Crystal kosher salt, plus more if needed; 1/2 teaspoon freshly ground black pepper, plus more if needed

www.latimes.com

Shallots and herbs add flavor to a simple gravy for Thanksgiving dinner. Turkey fat and drippings make for the tastiest gravy, but chicken fat, butter and olive oil work well too.

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Ingredients

1/4 cup rendered turkey drippings, chicken or duck fat, unsalted butter or olive oil
1 large shallot, minced
2 garlic cloves, minced
1 teaspoon finely chopped thyme, rosemary or flat-leaf parsley
50 grams (1 5/8 ounces; 1/4 cup plus 2 tablespoons) all-purpose flour
4 cups turkey drippings (see note above) or low-sodium or unsalted chicken stock, homemade or store-bought
2 tablespoons brandy, whiskey or bourbon (optional)
1 1/2 teaspoons Diamond Crystal kosher salt, plus more if needed
1/2 teaspoon freshly ground black pepper, plus more if needed