Cuban Recipes | Cuban Roasted Chicken

Name: Cuban Recipes | Cuban Roasted Chicken
Ingredients: 2 whole chickens, cut in half; 2 cups Naranja Agria (sour orange) or (substitute 2 parts lemon to 1 part orange juice); 4 tablespoons crushed garlic; 1/4 teaspoon cumin; 1/2 teaspoon dried oregano; olive oil; salt & pepper to taste; 1 medium onion, diced; 1 green pepper, cored seeded and diced; 1 red bell pepper, cored seeded and diced; 1-15 ounces can tomato sauce; 4 cups water; 2 tablespoons garlic powder; 1 tablespoon dried oregano; pinch of cumin powder; 2 bay leaves; 1 cup vino seco (dry white wine); parsley, chopped for garnish

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Keywords

Cuban cuisine
traditional recipes
Cuban dishes
culinary heritage
authentic flavors
cooking experience
Cuban culture
food traditions
Cuban culinary delights
Cuban food culture

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Ingredients

2 whole chickens, cut in half
2 cups Naranja Agria (sour orange) or (substitute 2 parts lemon to 1 part orange juice)
4 tablespoons crushed garlic
1/4 teaspoon cumin
1/2 teaspoon dried oregano
olive oil
salt & pepper to taste
1 medium onion, diced
1 green pepper, cored seeded and diced
1 red bell pepper, cored seeded and diced
1-15 ounces can tomato sauce
4 cups water
2 tablespoons garlic powder
1 tablespoon dried oregano
pinch of cumin powder
2 bay leaves
1 cup vino seco (dry white wine)
parsley, chopped for garnish