Blueberry Cheesecake recipe - from the Good and Simple Eats Family Cookbook

Ingredients

• 1/4 cup Butter, Melted
• 1 1/2 cup Vanilla Wafer Crumbs
• 1/4 cups Cold Water
• 1 envelope Unflavored Gelatin
• 16 oz Cream Cheese, Softened
• 1 tsp. Grated Lemon Peel
• 1 tbsp. Lemon Juice
• 7 oz (1 jar) Marshmallow Creme
• 2 cups Blueberries Frozen or Fresh
• 3 cups Frozen Whipped Topping (thawed)