Mexican quinoa salad with beans, avocado and peppers | Foundation G+E
Recipes with nutrient tables - The Mexican quinoa salad with beans, avocado and peppers is healthy and filling. The tortilla chips give it its crunchiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Paprika powder, hot (raw?, organic)
- Table salt (table salt, raw?, organic)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic
- Avocados, raw (organic)
- Limes, raw (organic)
- Romaine lettuce, raw, organic
- Pickled Jalapeños (canned jalapenos)
- Sweet peppers, red, raw (organic)
- Kidney beans, cooked, without salt (organic)
- Corn tortilla (gluten-free, without salt, organic, raw?)
- Corn kernels, yellow, raw (organic)
- Quinoa, raw, peeled (organic)
- Onions, red (raw, organic)
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