Tangy Lemon Squares | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy-to-make tangy lemon squares with a buttery crust and zesty topping—perfectly crumbly and delightfully tart!
Ingredients
- 125 grams butter
- 40 grams icing sugar
- 185 grams plain flour
- 3 eggs
- 220 grams caster sugar
- 2 teaspoons lemon zest (finely grated)
- 125 millilitres lemon juice
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