Chocolate Chip Cookie Cups with Chocolate Ganache Recipe - (5/5)

Ingredients

• 2-1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 1 tsp coarse salt
• 2 tsp vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• Ganache
• 8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
• 3/4 cup (180 ml) heavy whipping cream
• 2 tablespoons (28 grams) unsalted butter
• 1 tablespoons cognac or brandy (optional)