Red, White, and Blue Cheesecake
Make red, white, and blue cheesecake topped with sour cream, blueberries, and strawberries or raspberries. A festive homemade dessert for the Fourth of July.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1–1/2 pounds cream cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1/2 pint heavy cream
- 1/2 pint sour cream
- 1 pint small, ripe strawberries or raspberries
- 1 pint fresh blueberries
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