How to Make Homemade Jalebi Recipe | Archana's Kitchen
The Homemade Jalebi Recipe is a delicious Indian Sweet dish that you can make as a dessert for your Holi or Diwali party and serve it along with hot Rabdi.
Keywords
- How to Make Homemade Jalebi Recipe
- recipe
- North Indian Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup All Purpose Flour (Maida)
- 2 tablespoons Corn flour
- 3/4 cup Curd (Dahi / Yogurt) Sour
- 1/2 teaspoon Baking powder
- 2 tablespoons Ghee
- 1 teaspoon Turmeric powder (Haldi) for colour
- 2 tablespoons Oil plus more oil for deep frying
- 1 cup Sugar
- 1 cup Water
- 1 Saffron strands
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