Biryani Rice with Spicy Tomato Sauce
Recipe for Biryani Rice with Spicy Tomato Sauce - Courtesy of Ravin Patel, chef, 7th Street Standard in Sacramento, California.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon anise seeds
- 1 teaspoon black mustard seeds
- 2 cloves
- 1 teaspoon whole allspice
- 1 teaspoon ground cinnamon
- 1 pinch saffron threads
- 4 cups high-quality basmati rice (Royal Brand recommended )
- 6 cups cold water
- 3 tablespoons Biryani Spice Mix
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1 large eggplant
- 2 yellow onions
- 2 red bell peppers
- 1 tablespoon kosher salt
- 1 teaspoon black pepper (ground)
- 3 tablespoons olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (smashed)
- 1/2 cup tomato paste
- 1 cup tomatoes (dices)
- 1 tablespoon red chili paste (Sambal Oelek recommended)
- 1 teaspoon Biryani Spice Mix
- 1 cup water
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