Blackened Salmon Tacos - Olive Oil Critic
Tacos should be had in every meal of the day - breakfast, lunch, second lunch, and dinner - end your day with these fresh, bright and tart soft tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 lb Salmon fillets (1 ½" thick)
- 1 tsp Smoked paprika
- 1 tsp Cumin Seeds
- ½ tsp Fleur de Sel
- ½ tsp Brown sugar
- ½ tsp Mexican Oregano
- 8 Small flour or corn tortillas
- 1 cup Radishes (thinly sliced)
- 2 cups Kale
- 1 cup Cilantro (chopped)
- 1 Mango (thinly sliced)
- 1 Lime (juiced (approx. 2 tbsp))
- 1 ½ tbsp Lime Olive Oil
- ¼ tsp Fleur de Sel
- Pickled Red Onions
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