Razor Clam Salad: Goi So Mong Tay recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 ounces razor clams
• 1 cup pickled vegetables
• 1/2 small onion, finely sliced
• 5 fresh perilla leaves, sliced*
• 5 fresh mint leaves, sliced
• 5 fresh Vietnamese mint leaves, sliced*
• 5 fresh sawtooth coriander leaves, sliced*
• 5 fresh Asian basil leaves, sliced*
• 1 teaspoon fried red Asian shallots*
• 1 teaspoon fried garlic chips
• 2 teaspoons garlic oil
• 3 tablespoons dipping fish sauce, recipe follows
• 1 tablespoon crushed roasted peanuts
• 1 chile, sliced for garnish
• *Can be found at specialty Asian markets and online.
• Dipping Fish Sauce
• 3 tablespoons fish sauce
• 3 tablespoons white vinegar
• 2 tablespoons sugar
• 4 ounces or 1/2 cup water
• 2 cloves garlic
• 1 chile, chopped
• 2 tablespoons fresh lime juice