Sausage Charcuterie Board

Ingredients

• 1 1/2 cup Butter toffee pecans
• 1 cup Pimento cheese dip
• 4 ounces Caprene Supreme Mild Cheddar 100% Pure Goat Milk
• 2 cups Cheese curds
• 1/4 pound Smoked Kielbasa
• 2 Chicken snack sticks, triangle cut
• 1 1/2 cup Seasoned pretzels
• 1/4 pound Headcheese, thinly sliced by butcher
• 1/4 pound Olive loaf, thinly sliced by butcher
• 1/2 cup Pope’s Scoop Dried Cinnamon Apples
• 1 cup Breton Veggie Bites
• Dijon mustard