Fried Mustard Pork Chops | Just A Pinch Recipes
Rinse pork chops and pat dry. Cover pork chops with mustard. Sprinkle seasoning salt on both sides of the pork chops. Flour both sides of the pork chops. Heat oil to...
Ingredients
- 2 pound(s) pork chops
- 3 tablespoon(s) mustard
- 2 - 3 teaspoon(s) season salt
- 1 cup(s) self-rising flour
- 2 cup(s) vegetable oil
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