Chai-Spiced Pumpkin Overnight Oats
Featuring pumpkin puree and hearty oats together with a comforting blend of chai spices, this easy vegan overnight oat recipe is perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Mixing bowl
- Whisk
- Mason jar
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 cup old fashioned rolled oats (or quick oats) *see first note
- 1 cup unsweetened vanilla almond milk (or milk of your choice)
- ¼ cup pumpkin puree
- 2 tbsp chia seeds (optional)
- 1-2 tbsp pure maple syrup (optional)
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp allspice
- Small pinch of black pepper and salt
- Diced apple
- Toasted almond slivers
- Other fruits, seeds, nuts, more maple syrup
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