Rebel Recipes’ banana & pecan granola bowl – solawi-hannover

Ingredients

• 2 tbsp coconut oil
• 4 tbsp maple syrup
• 2 very ripe bananas
• 1 tsp almond extract
• 100g oats
• 3 tbsp unsweetened desiccated coconut
• 2 tbsp ground almonds
• 3 tbsp sunflower seeds
• 2 tbsp chopped nuts, such as almonds or hazelnuts
• 40g pecans
• Pinch of sea salt
• 2 unpeeled bananas
• 1 tbsp coconut oil