Fresh and Chunky Mango Habanero Salsa | Yuzu Bakes

Ingredients

• 2 cup pieces mango (you can use fresh or thawed, chopped into chunky cubes)
• 1/4 pepper habanero (deseeded and finely chopped)
• 1 3/4 cup sweetcorn (from a can)
• 1/4 medium cucumber(chopped into small cubes)
• 1 medium bell pepper (I used a green one, chopped into medium chunks)
• 2 tbsp olive oil
• 1/2 tsp salt
• 2 tbsp chopped chives
• 5 sprigs cilantro (chopped)
• 4 tbsp lemon juice (from a freshly squeezed lemon)