Turkish delight rosewater marshmallows | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkish delight rosewater marshmallows & see the Points value of this great recipe.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Pitcher
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Sifter
- Spoon
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- Caster sugar 1½ cup(s), 330g
- Glucose syrup ¼ cup(s), 90g
- Gelatine 2 tbs
- Middle Eastern Cuisine Turkish delight 125 g, rose flavour, finely chopped
- Cornflour 2½ tbs
- Icing sugar ½ cup(s), 80g
- Essence ¼ tsp, (rosewater)
- Essence ¼ tsp, (rose pink food colouring)
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