Gingerbread Cake - Oryana

Ingredients

• 2 1/2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon sea salt
• 1 stick (1/2 cup) salted butter, melted
• 1/2 cup maple syrup
• 1/2 cup molasses
• 1/2 cup water
• 1 tablespoon vanilla extract
• 2 eggs