The Best Soft and Chewy Chocolate Chip Cookies | Food Stuff
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Ingredients
- 1 teaspoon baking soda
- 1 large egg
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 3.5-ounce packet instant vanilla pudding mix (not sugar-free and not 'cook & serve')
- 3/4 cup light brown sugar, packed
- pinch salt, optional and to taste
- one-12 ounce bag (2 cups) semi-sweet chocolate chips (I use Trader Joe's)
- 3/4 cup unsalted butter, softened (1 1/2 sticks)
- 1 teaspoon vanilla extract
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