Slow Cooker Green Bean Casserole Recipe - (4/5)
Go beyond the standard “recipe on the can” casserole by adding Alfredo sauce instead of cream of mushroom soup, water chestnusts, Parmesan cheese and toasted pecans.
Keywords
- Slow Cooker Green Bean Casserole
- recipe
- green bean
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 2 (16-oz.) packages frozen French-cut green beans, thawed
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1 (8-oz.) can diced water chestnuts, drained
- 1 (6-oz.) jar sliced mushrooms, drained
- 1 cup (4 oz.) shredded Parmesan cheese
- 1/2 teaspoon freshly ground pepper
- 1 (6-oz.) can French fried onions, divided
- 1/2 cup chopped pecans
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