Panko Crusted Baked Haddock | Charlotte Fashion Plate
If you're a fan of New England cuisine, this Panko Crusted Baked Haddock is a must-try. It's a simple fish dinner that delivers big flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 1/2 – 1 3/4 pounds haddock (skin-off)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 6 tablespoons butter, plus more for lining the pan
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 tablespoons fresh chopped parsley
- Lemon wedges, for serving
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