Tandoori Grilled Vegetable Pizza - Patak's Indian Curry Products and Recipes
Enjoy this Tandoori Grilled Vegetable Pizza using Patak's Tandoori Paste. Perfect blend of Indian & Italian. Aromatic veg & cheese on fluffy bread. Try tonight!
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Ingredients
- 250g (2 cups) pizza (00) flour
- 1¼ tsp. instant dry yeast
- 1/2 tsp. salt flakes
- 125mL (1/2 cup) cold water
- 2 tbsp. olive oil
- 4 tbsp. Patak's Tandoori Paste
- 65g (¼ cup) plain yoghurt
- 2 zucchini, sliced & grilled
- 1 red onion, wedged
- 1 bunch asparagus
- 1 small jar roasted capsicum, drained & cut
- 300g fresh mozzarella, sliced
- 100g fetta cheese
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