Wild Berry and Basil Lemonade – Grand Fete
We can’t think of anything more thirst quenching than freshly-squeezed, sweet-tart lemonade. The addition of mixed berries and basil take this classic beverage into new territory as an...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Citrus press
- Pitcher
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup freshly squeezed lemon juice, about 4-6 lemons
- 1/2 cup raspberries, plus more for garnishing
- 1/2 cup blackberries, plus more for garnishing
- 4 cups water
- 1 cup sugar
- Lemon slices, for garnishing
- Fresh basil, for garnishing
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