Irish Brown Bread | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2½ c stone ground whole wheat flour
- 1½ c fine whole wheat flour
- 1 tbsp brown sugar
- 2 tbsp wheat germ
- 1 pinch of kosher or fine sea salt
- 1 tsp baking soda
- 4 tbsp salted butter
- 15 oz buttermilk
- 1 lg egg
- 1 tbsp oats to sprinkle over loaf before baking
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