Chronic Ale Italian Herb and Cheese Bread • Baking Brew
Pizza Port is a great place to eat and enjoy a pint. I am particularly fond of their Pizza Vallarta and Pizza San Francisco.
Ingredients
- 3 Cups of Flour (Or Self Rising Flour)
- 3 teaspoon of Baking Powder (Omit if using Self Rising Flour)
- 1 teaspoon of salt (Omit if using Self Rising Flower)
- 12 Ounces of Pizza Port Chronic Ale
- 3 teaspoons of Garlic Powder
- 2 tablespoons of Butter
- 1 cup of mild cheddar
- 3 tsp of Italian Seasoning
- 3 tsp of Dried Parsley
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