Spinach and Lentil Bowls With Jammy Eggs – Simmer + Sauce
Try delicious Spinach and Lentil Bowls paired with perfectly runny Jammy Eggs for a hearty, vegetarian meal. Perfect for busy nights!
Ingredients
- 1 1/2 cups French green lentils
- 2 teaspoons fresh oregano, plus more for serving
- 1 teaspoon crushed red pepper
- 3 tablespoons Extra-virgin olive oil, divided, plus more for serving
- 2 tablespoons freshly squeezed lemon juice
- 1 pound baby arugula
- 1 pound baby spinach
- 4 eggs
- 6 ounces fresh feta cheese, crumbled
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