Spicy Go-Chu-Jang BBQ Shrimp Salad

Ingredients

• ¼ cup bibigo ™ Go-Chu-Jang Sauce Spicy BBQ
• ½ cup sour cream or mayonnaise
• 1 tbsp cilantro, chopped
• 1 tbsp freshly squeezed lime juice
• ¼ tsp onion powder
• 1 lb raw or frozen shrimp, peeled and deveined
• 1 cup bibigo ™ Go-Chu-Jang Sauce Spicy BBQ
• 2 tbsp neutral cooking oil
• 4 eggs, soft boiled
• 2 large carrots*, ribboned
• 1 head romaine lettuce*, chopped
• 1 small cucumber*, thinly sliced
• 1 cup shelled edamame*, thawed if frozen
• ½ cup red onion*, thinly sliced