Blueberry Cupcakes. | Good Food
Take a break with these mini blueberry cupcakes, easy to make with no regret!
Ingredients
- 110g / 4oz Self-raising flour
- 110g / 4oz cup of caster (superfine) sugar
- 110g / 4oz of butter, softened
- 1 tsp Vanilla extract
- 2 Large eggs
- 110g / 4oz cup of fresh blueberries
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