How to Make Granola in the Slow Cooker

Name: How to Make Granola in the Slow Cooker
Ingredients: 1 tablespoon olive oil, coconut oil, or cooking spray for greasing the slow cooker -; 2 cups raw and unsalted nuts and seeds -; 4 cups old-fashioned rolled oats (not quick cooking oats; gluten-free, if needed) -; 1 cup flaked unsweetened coconut -; 1 teaspoon ground cinnamon -; 1/4 teaspoon kosher salt -; 1/3 cup coconut oil (melted) or olive oil -; 1/3 cup honey or maple syrup -; 1 tablespoon vanilla extract -; 1/2 cups freeze-dried fruit or 1 cup dried fruit, chopped if the fruits are larger than raisins (Or use a delicious mix of both!) -

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Lightly spray or grease the inside of the slow cooker with oil. Add the ingredients to the slow cooker: Combine the oats, coconut, nuts and seeds, spices, and salt in the slow cooker and stir to...

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Cooking tools:

Slow cooker
Mixing bowl
Whisk
Spoon
Baking sheet
Aluminum foil
Parchment paper
Airtight container

Ingredients

1 tablespoon olive oil, coconut oil, or cooking spray for greasing the slow cooker -
2 cups raw and unsalted nuts and seeds -
4 cups old-fashioned rolled oats (not quick cooking oats; gluten-free, if needed) -
1 cup flaked unsweetened coconut -
1 teaspoon ground cinnamon -
1/4 teaspoon kosher salt -
1/3 cup coconut oil (melted) or olive oil -
1/3 cup honey or maple syrup -
1 tablespoon vanilla extract -
1/2 cups freeze-dried fruit or 1 cup dried fruit, chopped if the fruits are larger than raisins (Or use a delicious mix of both!) -