White beans with spinach, ham, and goat cheese | Recipes | WW USA

Ingredients

• 2 tsp Olive oil
• 4 oz Cooked lean ham, 1 piece, thickly sliced, baked, diced
• 1 medium Uncooked onion, chopped
• 1 item(s) Uncooked fennel bulb, small, cored and diced
• 1 large Orange bell pepper, or red, diced
• 2 clove(s) Garlic, minced
• 15 1/2 oz Canned white beans, (1 can), small, rinsed and drained
• 2 Tbsp Red wine vinegar
• 1 Tbsp Fennel fronds, chopped
• 1/4 tsp Table salt
• 1/4 tsp Black pepper
• 6 oz Baby spinach, (1 bag)
• 6 Tbsp, shredded Low-fat hard or semisoft cheese, goat variety, crumbled