Vegan Buckwheat Mushroom Salad | Buckwheat Salad
Looking for a way to use the buckwheat in your pantry? Try out our vegan buckwheat salad recipe, with mushrooms, crunchy veggies and tahini dressing.
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Cooking tools:
- Pot
- Saucepan
- Fine-mesh sieve
- Kettle
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Serving bowl
- Salad tongs
- Refrigerator
- Airtight container
Ingredients
- 1 Cup Buckwheat
- 1 1/2 Cups Water
- 5 Button mushrooms
- Salt
- 3 Tbsp Tahini
- 1/2 Lemon (Juiced)
- 2 Tbsp Iced water
- 1 Tbsp Agave syrup
- 1 Tsp Paprika
- 1 Tsp Cayenne Pepper
- Pepper
- 5 Cherry Tomatoes
- 1 Small Cucumber
- 1` Small Red sweet pepper
- 1/2 Small Red Onion
- 25 Grams Romaine Lettuce
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