Squash Casserole Recipe with Cream of Mushroom Soup
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Cooking tools:
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plastic wrap
- Aluminum foil
Ingredients
- 4 cups sliced yellow squash
- 1 can cream of mushroom soup (10.5 oz can)
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers (Ritz or similar)
- 1 small onion (chopped)
- 2 tbsp butter (melted)
- 1/2 tsp salt
- 1/4 tsp black pepper
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