Sinigang na Isda sa Mangga | Yummy.ph

Name: Sinigang na Isda sa Mangga | Yummy.ph
Ingredients: 8 to 10 cups water; 1 large green mango (peeled and sliced thinly); 2 native tomatoes (quartered); 1 large onion (quartered); 1 radish (labanos) (peeled and sliced into rounds); 1 bundle yard-long beans (sitaw) (cut into 2-inch lengths); 2 pieces okra (sliced diagonally in half); 1 large boneless bangus (milkfish) (scaled, gutted, and sliced into 3 to 4 pieces); patis (fish sauce) (to taste); 1 bundle kangkong (water spinach) leaves

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Instead of tamarind or kamias, this sinigang na isda recipe uses green mangoes as its souring agent for a mild tang. Get this Pinoy recipe at Yummy.ph.

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Ingredients

8 to 10 cups water
1 large green mango (peeled and sliced thinly)
2 native tomatoes (quartered)
1 large onion (quartered)
1 radish (labanos) (peeled and sliced into rounds)
1 bundle yard-long beans (sitaw) (cut into 2-inch lengths)
2 pieces okra (sliced diagonally in half)
1 large boneless bangus (milkfish) (scaled, gutted, and sliced into 3 to 4 pieces)
patis (fish sauce) (to taste)
1 bundle kangkong (water spinach) leaves