Spicy Mexi Bean Salad
Healthy and spicy, this easy Mexican bean salad makes a great side for Taco Tuesday. Perfect with avocado and lime dressing. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobrachilli.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pitcher
- Refrigerator
- Spoon
Ingredients
- 2 cups black or mixed beans (canned)
- 1/4 cup corn kernals (tinned is fine)
- 1 red or mixed colour of capsicum (chopped)
- 1/4 red onion (chopped)
- 1 avocado (diced)
- 1/4 cup lime juice
- 1/4 tsp of Scotch B Pepper Sauce or Habanero Pepper Sauce if you like it hotter ๐
- 1/4 tsp cumin (ground)
- pinch salt
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