Spicy Mexi Bean Salad

Spicy Mexi Bean Salad

cobrachilli.com

Healthy and spicy, this easy Mexican bean salad makes a great side for Taco Tuesday. Perfect with avocado and lime dressing. Enjoy!

View full recipe on cobrachilli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobrachilli.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Colander
  • Can opener
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pitcher
  • Refrigerator
  • Spoon

Ingredients

  • 2 cups black or mixed beans (canned)
  • 1/4 cup corn kernals (tinned is fine)
  • 1 red or mixed colour of capsicum (chopped)
  • 1/4 red onion (chopped)
  • 1 avocado (diced)
  • 1/4 cup lime juice
  • 1/4 tsp of Scotch B Pepper Sauce or Habanero Pepper Sauce if you like it hotter ๐Ÿ™‚
  • 1/4 tsp cumin (ground)
  • pinch salt

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