Stir Fried Fish Fillet and Cabbage in Oyster Sauce (Filipino Style) - Razmin
Stir fry fish fillet and cabbage in oyster sauce, infused with garlic, ginger, and Razmin's Filipino-style flavors. Quick & healthy!
Ingredients
- 300 Grams Fish Fillet (Cut into serving pieces)
- 1 Bunch Cabbage
- 1 Onion (Chopped)
- 3 Cloves Garlic (Crushed)
- 1 Thumb Sized Ginger (Thinly sliced)
- ¼ Cup Razmin Oyster Sauce (Filipino Style)
- 2 Tablespoons Vegetable Oil
- Salt (To taste)
- Pepper (To taste)
- 1 Tablespoon Razmin Sesame Oil (Optional)
- ¼ Cup Razmin Soy Sauce
- 2 Tablespoons Lemon Juice
- ¼ Cup Corn Starch
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