Hash Brown Crusted Ham and Cheese Quiche Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Hash Brown Crusted Ham and Cheese Quiche for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 3 cups dehydrated shredded potatoes
- 7 cups hot water ((if using frozen shreds, skip water))
- ½ cup all purpose flour
- 2 tsp kosher salt
- 1 tsp fresh ground black pepper
- 2 Tbsp vegetable oil
- 1 Tbsp unsalted butter
- 10 each large eggs (beaten)
- 1 cup half and half
- 1 ½ cups ham (diced)
- 6 oz shredded cheddar
- 1 Tbsp fresh chives (finely chopped)
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