Baked Tomato Pasta Recipe
This recipe features the tomatoes about as close to their natural form as is possible to get in a pasta “sauce”. To start, the tomatoes are simply sliced, squashed into a baking dish, and...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- Sheet Pan
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Pasta & Noodles
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/4 cup Olive Oil
- 1 1/2 pint Cherry Tomato
- 1/2 cup Breadcrumbs
- 1/4 cup Parmesan Cheese
- 1/4 cup Pecorino Romano Cheese
- 2 cloves Garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 pound Farfalle Pasta
- 6 Fresh Basil Leaf
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