Cheese-Stuffed Dates with Prosciutto Recipe | Food Network UK
This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 60g goat's cheese, room temperature
- 60g mascarpone cheese, room temperature
- 10g finely chopped fresh basil leaves
- Salt and freshly ground black pepper
- 16 Medjool dates (340g), pitted
- 8 thin slices prosciutto, halved lengthwise
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