Mexican Parrillada Recipe: The Ultimate Seafood BBQ
Fire up a Mexican parrillada, a sizzling mixed seafood BBQ bursting with smoky, citrusy flavour. The perfect showstopper for summer grilling.
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Serving platter
- Refrigerator
Ingredients
- 6 chicken thighs, boneless and skinless
- 1 1/2 tblsp Mild Taco Seasoning
- 8 tblsp olive oil
- 300g king prawns, cleaned and deveined
- 1 tblsp Medium Taco Seasoning
- 2 x 250g sirloin steaks
- 500g of pork belly strips
- 2 1/2 tblsp Spicy Taco Seasoning
- Salt
- Pepper
- 2 packets of Soft Tacos
- 1 jar of Tomatillo Salsa
- 3 to 4 limes, cut in wedges
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