Baked Cream Cheese Topped Chicken
Delightful Baked Cream Cheese Topped Chicken - Easy, flavorful, and perfect for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- ½ package (4 ounces) cream cheese, softened
- ½ teaspoon garlic salt
- 1 teaspoon chopped fresh oregano*
- 3 Tablespoons ¼-inch chopped red bell pepper
- 4 boneless, skinless chicken breast halves (about 1½ pound)
- 2 Tablespoons Panko style unseasoned breadcrumbs
- oregano or parsley sprigs for garnish (optional)
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