Crispy Ginger Cookies Recipe | Samsung Food App

Ingredients

• 300 g / 10.6 oz wheat flour (all-purpose or plain)
• 1 medium egg (50-60 g / 1.8-2 oz without shell)
• 150 g / 5.3 oz dark muscovado sugar
• 150 g / 5.3 oz unsalted butter
• 1 medium orange
• 15 g / 0.5 oz (~2 tbsp) ground ginger
• 1 tsp ground cinnamon
• 0.5 tsp ground cardamom
• 0.25 tsp ground cloves
• 0.25 tsp ground nutmegs