Cucumber Raita Recipe. Traditional Indian Yogurt Dip.
Cucumber Raita is a creamy dip, with a little hint of spice, that goes perfect with curry and Indian Bread to dip in to it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 1 cup plain yogurt
- ½ cucumber, grated or sliced
- 1 green or red chili, seeded and very finely chopped (opt)
- black pepper, salt to taste
- 1-2 springs of coriander leaves,
- ¼ tomato chopped to garnish
- ¼ tsp cumin powder (to sprinkle)
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