Honey Chicken Garlic Noodles with Jernard Wells - Rachael Ray's non profit organization, Yum-o!
Savor Honey Chicken Garlic Noodles with Chef Jernard's flavors! Quick prep & cook times make it a tasty weeknight meal. Try it now!
Ingredients
- ⅓ cup soy sauce , low sodium
- 3 tbsps Honey, packed
- 1 tbsp Chef Jernard’s Lemon Pepper Ranch available at www.hautecuisine.store
- 2 tbsps Hoisin sauce
- 1 tbsp ginger, freshly grated
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 8 ounces B arilla® Spaghetti – only use half of the box (8 oz)
- 1 tbsp vegetable oil
- 1 pound boneless chicken thighs, cut into 1-inch pieces
- 1- 10.8 Oz bag of Birds Eye Steamfresh Mixtures Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts
- 2 tbsps cilantro leaves, chopped fresh for Garnish
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