How to Make Eggless Whole Wheat Pancakes – Easy, Healthy & Delicious Recipe
These fluffy, eggless pancakes offer a nutritious and delicious option for breakfast, perfect for a quick weekday meal or a leisurely weekend treat.
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Ingredients
- 0.25 Cups Whole wheat flour
- 0.125 Cups All - purpose flour
- 10 G Sugar
- 0.5 Tablespoons Baking Powder
- 1 Pinch Salt
- 0.5 Cups Milk
- 1 Tsp Vanilla extract
- 1 Tbs Butter or oil
- 0.25 Cups Water
- 1 tbsp Cocoa Powder
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